I run an architectural firm in Paris,
which has been promoting and introducing the beauty of Japanese food, clothing,shelter and culture
to the world for 40 years,from the late 20th century to the present.
Since the Fukushima earthquake in Japan in 2011,we have focused on environmental protection
and have been working with local research institutes and universities across Europe to trial a new sustainable social structure based on food
and mode productivity and a long-term solidarity economy model in small communities as a regional revitalization project.
It is great to see our SDG incubator club here in Paris today, linked to Kyoto,
to promote our activities further globally, from Europe, Africa and the Middle East to South-East Asia and the Americas.